A place like no other

Our restaurant is known for its fresh seafood and expertly prepared sushi. We take pride in blending traditional Albanian flavors with Mediterranean influences. Each dish is crafted with care to offer a unique and memorable dining experience.

Chef's food selection

BREAKFAST & BRUNCH

(8:00–12:00)

PETULLA
/
400

Albanian pancakes

TYPICAL ALBANIAN BREAKFAST
/
450

fried eggs, sausage, pickled salad, olives, white cheese, tomato, cucumber

ENGLISH BREAKFAST
/
850

fried eggs, bacon, sausage, cheese, pickled salad, grilled mushrooms, red beans

SCRAMBLED EGGS
/
750

scrambled eggs, bacon, avocado, toasted bread, cream cheese, salad, guacamole

SUPER VEGI OMELETTE
/
500

eggs, boiled vegetables, avocado, salad, cherry tomatoes

HAM/CHEESE OMELETTE
/
550

eggs, cooked ham, mozzarella) served with (cooked ham, white cheese, tomato, cucumber, pickled salad

EGGS BENEDICT
/
800

toasted bread, cream cheese, sautéed spinach, bacon, poached eggs, hollandaise sauce, grated cheese, pickled salad

AVOCADO & SALMON TOAST
/
850

toasted bread, marinated salmon, cream cheese, avocado, poached eggs, guacamole, hollandaise sauce, grated cheese, pickled salad

PANCAKE WITH CREAM
/
500

nutella/honey, fruit, white chocolate cream

SWEET CREPE
/
450

biscuits, nutella, banana, fruit

SAVORY CREPE
/
600

philadelphia, green salad, tomato, ham, cheese, mayonnaise

GRANOLA YOGURT
/
450

yogurt, banana, seasonal fruit, honey, nuts, granola

MILK
/
150
FRUIT JUICE
/
350
MILKSHAKE
/
350
SMOOTHIE
/
350
COLD CHOCOLATE
/
350
COLD CAPPUCCINO
/
350

SALADS

GREEK SALAD
/
490

tomato, onion, cucumber, pepper, olives, feta cheese, olive oil, oregano

BURRATA & COUSCOUS SALAD
/
700

tomato, spring onion, avocado, fruit, lemon, couscous, burrata, basil, cherry tomatoes

SWEET & SPICY SALAD
/
850

iceberg lettuce, radicchio, spinach, shrimp, avocado, melon, watermelon, cherry tomatoes, sweet chili, sriracha mayo

MEDITERRANEAN SALAD
/
800

radicchio, iceberg, arugula, apple, orange, olives, carrot, dried figs, cherry tomatoes, nuts, balsamic vinegar dressing, grana cheese

QUINOA & SALMON SALAD
/
850

quinoa, lime, spring onion, fruit, mixed leaves, avocado, salmon

SOUPS

VEGETABLE CREAM SOUP
/
450

potato, carrot, onion, celery, leek, pumpkin

FISH SOUP
/
550

fish, potato, pumpkin, carrot, onion, celery

BROCCOLI & CHICKEN CREAM SOUP
/
550

broccoli, potato, chicken, croutons

STARTERS

MEDITERRANEAN BRUSCHETTA
/
450

tomato, cheese, parsley, garlic oil, salt, pepper

BRUSCHETTA WITH ANCHOVIES
/
600

toasted bread, anchovies, marinated ricotta, cherry tomatoes

GRILLED VEGETABLES
/
450
CRAB MEATBALLS
/
800
HOMEMADE HAKE MEATBALLS
/
1000

hake, ricotta, grana, egg, breadcrumbs, parsley, lemon peel, spicy sauce

MARINATED ANCHOVIES
/

served with citrus salad and dill

SPINACH SAUTE WITH ANCHOVIES AND ORANGE
/
650
OLIVES
/
750
FRIED POTATOES
/
500
WHITE CHEESE FETA
/
500

COLD APPETIZERS

VEGETABLE CREAM SOUP
/
450

potato, carrot, onion, celery, leek, pumpkin

FISH SOUP
/
550

fish, potato, pumpkin, carrot, onion, celery

BROCCOLI & CHICKEN CREAM SOUP
/
550

broccoli, potato, chicken, croutons

HOT APPETIZERS

MUSSELS SAUTÉ
/
750

mussels, lemon, cherry tomatoes, white wine

MUSSELS WITH OUZO AND CREAM
/
850

mussels, chili, garlic oil, spring onion, cream, ouzo, cherry tomatoes

MARE CALDO (2-4 persons)
/
1600

mussels, shrimp, octopus, cuttlefish, calamari, lemon, cherry tomatoes, tomato sauce, cream sauce, toasted bread

FRIED CALAMARI
/
1200
MIXED FRIED
/
1400

cuttlefish, calamari, shrimp

MIXED GRILL
/
1400

shrimp, octopus, cuttlefish, calamari

GRILLED SHRIMP
/
1450
GRILLED OCTOPUS
/
1500
TUNA TATAKI
/
1400
FISHERMAN’S PAN
/
1400

shrimp, mussels, calamari, octopus, spring onion, garlic, salt, peppers, cherry tomatoes, parsley

OCTOPUS LUCIANA STYLE
/
1500

octopus, cherry tomatoes, olives, capers, parsley, garlic, spring onion, grated cheese

CALAMARI & SHRIMP WITH WHITE SAUCE
/
1600

shrimp, calamari, butter, garlic, grana cheese, parsley, cream sauce

HOMEMADE MEATBALLS IN OVEN (Traditional)
/
1500

beef meatballs, tomato, sauce, onion, peppers, garlic, mushrooms, cheese

PASTA

PENNE WITH BASIL AND MOZZARELLA SAUCE
/
750
SPAGHETTI PESTO WITH BASIL & SHRIMP
/
850

pesto, basil, shrimp, mozzarella

LINGUINI WITH SEAFOOD
/
980
LINGUINI WITH SHRIMP AND TRUFFLE
/
1000

shrimp, truffle sauce, cream

SPAGHETTI AGLIO, OLIO, PEPERONCINO WITH SEAFOOD AND LEMON AROMA
/
1000

mussels, clams, shrimp, cherry tomato confit, lemon cream, garlic, olive oil, chili, bread crumbs

TAGLIATELLE WITH BEEF RAGÙ
/
1200

beef, tomato sauce, onion, carrot, celery, grana cheese

TAGLIATELLE WITH FISH RAGÙ
/
1200

tagliatelle, fish, cherry tomatoes, sauce, grana cheese, parsley

TAGLIATELLE WITH PRAWN CREAM, TRUFFLE & BURRATA
/
1300

tagliatelle, prawn cream, burrata, pistachios, prawn bisque

CASARECCE WITH SALMON
/
1200

casarecce, salmon, cream, grana cheese

HOMEMADE RAVIOLI FILLED WITH VEAL MEAT
/
1400
HOMEMADE RAVIOLI STUFFED WITH FISH
/
1500

RISOTTO

VEGETABLE RISOTTO
/
750

risotto, pumpkin, carrot, broccoli, cabbage, mushrooms, cherry tomatoes

SEAFOOD RISOTTO
/
980

shrimp, calamari, cuttlefish, mussels, cherry tomatoes

PUMPKIN & SHRIMP CREAM RISOTTO
/
1050

risotto, pumpkin cream, shrimp, pumpkin, cherry tomatoes

GREEN DELIGHT RISOTTO
/
1200

spinach, basil sauce, fish fillet, cherry tomato confit

MILANESE RISOTTO WITH OSSO BUCO
/
1400

veal osso buco, saffron, grana cheese, veal juice reduction

FISH

* Fish of the day presented by waiter *

GRILLED SEA BREAM 350g
/
1100

stir-fried vegetables, ravigote sauce on side

GRILLED SEA BASS 350g
/
1100

stir-fried vegetables, ravigote sauce on side

HAKE 300g
/
1200

fried potatoes, tartar sauce

RED MULLET 300g
/
1400
SALMON FILLET WITH BEURRE BLANC SAUCE
/
1500

salmon, butter sauce, vegetables, pea cream, pickled salad

TUNA FILLET
/
1600

tuna, smoked carrot cream, vegetables, pickled beetroot, mixed salad

EXOTIC FISH FILLET
/
1800

fish fillet, coconut milk, pineapple, mango, chili peppers

SEA BASS WITH MUNIER SAUCE
/
1300

sea bass fillet, fried vegetables, tart sauce

STUFFED SEA BASS WITH WILD HERBS
/
3000

Baked in Josper for 2-3 persons served with baked potatoes, vegetables, sautéed spinach, fish sauce)

WILD FISH

(SEE THE DISPLAY)

WILD SEA BASS
/
7000 lek/kg

grilled on coals / with vegetables / with salt

WILD SEA BREAM
/
8000 lek/kg

grilled on embers / with vegetables / with salt

SARAGUA / SINAGRIDHE
/
8000 lek/kg

grilled on embers / with vegetables

DENTAL
/
8000 lek/kg
LOBSTER/ ASTICE/ SCORPIONFISH
/
12000 lek/kg

MEAT

CHICKEN FILLET 300G
/
950

wedges potatoes, Caesar sauce, lemon

LAMB CHOPS
/
1300

lamb portion, smoked carrot cream, vegetables, oven potatoes

BEEF FILLET
/
1600

potato millefeuille, asparagus, roasted shallots, beef sauce, vegetables

GRILLED PORK RIBS
/
1250

pork ribs, served with roasted potatoes, marinated salad, vegetables, BBQ sauce

COOKED IN JOSPER

SASHI BEEF TAGLIATA (GRILLED ON EMBERS)
/
2200

served with oven potatoes, marinated arugula, grana, demi-glace sauce, cheese sauce

TOMAHAWK
/
12000 lek/kg

PIZZA

FOCACCIA
/
400

extra virgin olive oil, oregano

GARLIC FOCACCIA
/
500

garlic oil, oregano, rosemary

MARGHERITA
/
600

sauce, mozzarella, basil

HAM
/
750

sauce, ham, mozzarella, oregano

HAM & MUSHROOM
/
850

sauce, ham, mozzarella, champignon mushrooms

CAPRICCIOSA
/
900

sauce, mozzarella, ham, champignon mushrooms, olives, peppers

DIAVOLA
/
950

sauce, mozzarella, spicy salami

TUNA
/
980

sauce, mozzarella, tuna, onion

FOUR CHEESES
/
1050

mozzarella, gorgonzola, scamorza, grana

FOUR SEASONS
/
1000

sauce, mozzarella, ham, salami, tuna, champignon mushrooms

VEGETARIAN
/
850

sauce, mozzarella, peppers, pumpkin, eggplant, olives

ANCHOVIES
/
900

sauce, mozzarella, anchovies, capers

PHILADELPHIA & TRUFFLE
/
1100

mozzarella, ham, philadelphia cheese, truffle sauce, grana

BACON
/
1150

sauce, mozzarella, bacon, gorgonzola, mushrooms

SPECIALTY PIZZA

BURRATA
/
1300

sauce, mozzarella, prosciutto crudo, cherry tomatoes, grana, burrata added after baking

CARBONARA
/
1200

sauce, mozzarella, cream, pancetta, egg, grana, champignon mushrooms

CRUDO
/
1150

sauce, mozzarella, prosciutto crudo, arugula, grana, cherry tomatoes, balsamic vinegar

SEAFOOD
/
1200

sauce, mozzarella, mussels, shrimp, parsley

WHITE SAIL
/
1300

sauce, mozzarella, bresaola, cherry tomatoes, burrata added after baking

DESSERTS

PANNA COTTA WITH WHITE CHOCOLATE
/
450
CHOCOLATE SOUFFLÉ SERVED WITH ICE CREAM
/
550
TIRAMISU
/
550
BAKED APPLE IN EMBERS
/
600

caramel, white chocolate mousse

FRUIT MIX (2 PERSONS)
/
600
CHEESECAKE WITH FOREST FRUITS
/
500